Red Beetroot Tuile Recipe: Delicate and Slightly Sweet Red Beetroot Tuile
30 gr flour
20 gr powdered sugar
30 gr. melted butter
10 gr Red Beetroot purée (see steps below)
2 gr salt
Preheat oven to 300°F.
Begin by making a red beetroot purée: peel one red beetroot. Cook beetroot in boiling water until tender. Let it cool completely. Cut it into small pieces. Add 5 gr. of olive oil, a pinch of salt and blend to reach a smooth purée consistency.
Add the remaining ingredients: flour, powdered sugar, melted butter, salt and blend until the mixture is very smooth.
Take a food mold shape of your choosing (I used Mold Brothers floral shape tuile) and spread the mixture on the mold. Level it with an icing spatula.
Take the mold out of the oven, and while it is still warm, remove the tuile very gently, and add it to your culinary creation. Well done!
