Learn the art of creating a delicate and crispy Muscovado Sugar Tuile Recipe. An irresistible design and treat!
60 gr egg white
40 gr canola oil (or sunflower oil)
50 gr flour
50 gr Muscovado sugar
10 gr butter
2 gr salt
Preheat oven to 300°F.
Mix egg whites, flour, muscovado sugar, butter, salt and oil, and blend until the mixture is very smooth.
Take a food mold shape of your choosing (I used Mold Brothers floral shape tuile) and spread the mixture on the mold. Level it with an icing spatula.
Take the mold out of the oven, and while it is still warm, remove the tuile very gently. Add it to your culinary creation. Well done!
Reference and inspiration: Chef, Jules Wiringa @julescooking.
Comments